Champagne Louis Massing

A selection of 10 different Champagnes.

• Created since 1936.

•  Located in Avize, Grand Cru village of Côte des Blancs.

• Annual production of 450 000 bottles.

• Vinification in casks and partial malolactic fermentation for certain Cuvées.

• Cuvée Blanc de Blancs Solera Grand Cru.

• Style marked by the minerality and the chalky & rich character of the soil.

• A floral and airy expression with a lovely gourmet roundness.

• An ode to the Grands Crus Chardonnays of Côte des Blancs.

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