Champagne Louis Massing
A selection of 10 different Champagnes.
• Created since 1936.
• Located in Avize, Grand Cru village of Côte des Blancs.
• Annual production of 450 000 bottles.
• Vinification in casks and partial malolactic fermentation for certain Cuvées.
• Cuvée Blanc de Blancs Solera Grand Cru.
• Style marked by the minerality and the chalky & rich character of the soil.
• A floral and airy expression with a lovely gourmet roundness.
• An ode to the Grands Crus Chardonnays of Côte des Blancs.